Crispy, salty, eat with your hands … and healthy!
Asparagus from the bag? 👎🏼 Steamed 👎🏼
Veggies (for me) are all about how you cook them!!! This is how I make my snackable, uncontrollably amazing asparagus. I seriously eat this as a snack sometimes.
INGREDIENTS: olive oil, salt, pepper, raw asparagus
- Preheat oven to 400°F.
- Cut the white stems off the asparagus
- On a baking sheet, drizzle 1/2 tbsp. Rub the asparagus in this. Make sure to coat the whole asparagus- including the head! I find pouring onto the sheet first allows me to use less olive oil!
- Evenly space across the sheet and throw em in the oven. You can put them in even if it’s not preheated all the way.
- Bake for 15-25 minutes depending on how many to you have in there. You will know they’re done when they are “semi-burnt” on the thickest part.
Enjoy!! Crunchy, salty, juicy. Kick the afternoon cravings for chips or add it as a side dish!